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Kvarner Food
he wise saying goes: in order to get to know the soul of a certain region, visit its
monuments so as to feel the atmosphere of the past, observe the architecture in which
the locals live, visit markets and shops, and taste its everyday food.Croatian history, and the
history of the Kvarner as well, is full of meals that represent the customs and wisdom of their
creation, while stories that have been passed down from generation to generation make this
dining experience complete.
he changing of the seasons at markets determines the menus in this region. They are
comprised of seafood, mostly blue fish, Mediterranean fruit and vegetables, and
essential herbs that grow in the region. The products are usually fried or boiled, while
exceptionally tasty meals are baked under a clay lid that is covered with coals, and wine is a
frequent and favourite ingredient for most meals.
ith the“Kvarner Food” label, we have unified restaurants, taverns, bistros, etc., that have
a cozy atmosphere, usually with an ethno feel, where traditional coastal and highland
meals are served. They are prepared with the freshest local produce, along with olive oils and
wines from the Kvarner region.
Experience the soul of this region at Kvarner Food restaurants.
Kvarner Food
Traditional coastal and highland meals
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Kvarner Food restaurants:
The Opatija Riviera
1. Perun Restaurant, Mošćenice
2. Konoba Kali, Medveja
3. Lovranski Pub, Lovran
4. Knezgrad Restaurant, Lovran
5. Commodore Restaurant, Ičići
6. Evergreen Restaurant, Opatija
7. Casa Tua Restaurant, Opatija
8. Cantinetta Sv. Jakov
Restaurant, Opatija
9. Oštarija Osojnak,
Pobri
10. Stancija Kovačići,
Matulji
11. Konoba Mučićeva
Ravan, Mučići
The Rijeka Region
12. Riva’s Trattoria, Rijeka
13. Belgian BrasserieAS, Rijeka
14. Morčić Restaurant, Rijeka
15. Mala riba Restaurant,
Kastav
16. Mladenka Restaurant,
Viškovo
