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Island lamb festival

01.05.2016. - 28.05.2016. / Rab

The preserved nature, abundance and variety of vegetation and the closeness to the sea are the ideal conditions for the breeding of Rab’s top-class lamb. The meat is traditionally prepared on a spit with roast potatoes, or boiled with sauerkraut.


Organized by

Town of Rab Tourist Board

Kvarner, Discover your story Rijeka 2020 - European capital of culture