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Gastronomy

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Cres cuisine is both healthy and tasty, owing to the island’s mild Mediterranean climate, intact nature, habitat diversity and rich tradition.


The most popular specialty is Cres lamb. The meat has special quality, as it comes from free range sheep that are left on island pastures filled with aromatic herbs to graze undisturbed throughout the year.


Mediterranean fruit, locally harvested organic vegetables, aromatic herbs and locally produced olive oil will excite your taste buds and you will never forget the Cres lamb, fresh fish and seafood and all the fine food and wine you enjoyed here.


Another must is meat or fish prepared in the traditional manner – in a cast iron cooking pot with hot coals placed on the lid. Such delicious food must be matched with excellent local wine and pastries made with figs, grapes, citrus fruit etc.

 

Download application Kvarner Gourmet & Food:

Iphone
https://itunes.apple.com/us/app/kvarner-gourmet/id663791656


Android
https://play.google.com/store/apps/details?id=com.mobiexplore.kvarner

  • 02.07.-07.07.2015, Cres

    Sailing Week

    Organized by "Vjetar" Association, Rijeka

  • 04.07.-27.08.2015, Cres

    Cres Culture Evenings

    Cres Culture Evenings is a summer culture event promoting cultural heritage of the city of Cres and thus making summer nights more entertaining: classical music concerts, gospel concerts, museum night and other culture events.