Lošinj cuisine is typically Mediterranean. One of the most common scenes you will see, and gladly remember long after you leave the archipelago, will be those of fishermen leaving the port in the evening and returning at dawn with their fishing nets filled with fish that is soon transported to the local taverns, restaurants or to the fish market. Therefore fish and seafood, as well as vegetables and fruit picked in the local valleys, are the ace-card of the healthy and very tasty local gastronomic resources. Namely, dishes are often prepared according to traditional recipes and spiced with aromatic herbs from the island and domestic olive oil.
You simply must try the local smoked ham, sheep’s milk cheese, salty anchovies, fish stew, lamb baked in a cast iron pot under hot charcoal and other dishes recommended by your hosts, always delicately seasoned with fresh marjoram, basil, sage, thyme, laurel…
You should also try something from the extensive offer of brandies and liqueurs, rich in local flavours, as well as excellent wine produced from locally-harvested grapes.
Alfred Keller Mali Lošinj
The ambience of the elegant terrace of the restaurant 'Alfred Keller' creates an extremely elegant and relaxed atmosphere. The chef builds his culinary reputation on the French cooking technique and the philosophy of using traditional, local ingredients.
BoccaVera Mali Lošinj
'BoccaVera' is a modern and airy restaurant with exceptionally good sea views. The menu consists of solid pizzas, pasta with numerous sauces and side dishes and grilled fish.
| Object details |
| Owner: |
- |
| Address: |
Riva lošinjskih kapetana 10 51550 Mali Lošinj |
| Contact: |
T: 00385 51 238 511
F: -
E: boccavera.mlosinj@gmail.com
W: http://www.instagram.com/boccavera/?hl=hr
|
| Parking: |
No |
| Non-working days: |
- |
| Working hours: |
09:00-23:00 |
| Object capacity (number of chairs): |
- |
| Capacity of the terrace (number of chairs): |
- |
| Credit cards: |
- |
Diana Mali Lošinj
Restaurant 'Diana is definitely one of the most beautiful places on the island of Lošinj. The menu consists of a wide selection of premium aged steaks from Croatian producers but also from the rest of the world that are perfectly prepared on the grill.
Konoba Cigale Mali Lošinj
Tavern 'Cigale' is located in a pine forest and thus creates a natural relaxing atmosphere for its guests. We offer a variety of fresh fish, crabs, shellfish and mollusks, prepared buzara cheeses and grilled.
Konoba Corrado Mali Lošinj
Tavern 'Corrado' is located near the center, in a small street. Its gastronomic offer has a variety of fresh catches, mostly fish and various seafood.
| Object details |
| Owner: |
Igor & Katarina Morin |
| Address: |
Sv. Marija 1 51550 Mali Lošinj |
| Contact: |
T: 00385 51 232 487
F: -
E: korado.morin@ri.t-com.hr
W: http://www.facebook.com/%20konobacorrado
|
| Parking: |
Yes |
| Non-working days: |
- |
| Working hours: |
10:00-00:00 |
| Object capacity (number of chairs): |
- |
| Capacity of the terrace (number of chairs): |
- |
| Credit cards: |
- |
Matsunoki Mali Lošinj
This modern restaurant is located within the luxurious Hotel Bellueve in Čikat Bay. The combination of traditional Japanese culinary techniques stands out and provides guests with an unforgettable gastronomic experience. We offer a variety of ramen noodles, sushi and sashimi prepared in special ways.
Noštromo Mali Lošinj
Restaurant 'Noštromo' offers a double ambience; outdoor terrace by the sea with white tones while the interior is designed on a maritime theme. In its gastronomic offer it has a variety of meat and fish specialties made from fresh local ingredients.
| Object details |
| Owner: |
- |
| Address: |
Priko 54 51550 Mali Lošinj |
| Contact: |
T: 00385 51 231 784
F: -
E: mrpejic237@gmail.com
W: -
|
| Parking: |
Yes |
| Non-working days: |
- |
| Working hours: |
10:00-23:00 |
| Object capacity (number of chairs): |
60 |
| Capacity of the terrace (number of chairs): |
70 |
| Credit cards: |
- |
Za Kantuni Mali Lošinj
Restaurant 'Za Kantuni' offers a pleasant atmosphere to its guests and in summer phenomenal protection from the sun. The menu mainly includes fish dishes, but meat dishes, which are like fish from domestic catch, are not forgotten.
Gostionica Marina Veli Lošinj
Tavern 'Marina' is primarily a fish restaurant that has been in operation for four decades. On the menu there are as many as sixty Mediterranean fish, which are of course from a fresh local catch. Other seafood should also be singled out, especially shrimp and lobster.
| Object details |
| Owner: |
- |
| Address: |
Obala Maršala Tita 38 51551 Veli Lošinj |
| Contact: |
T: 00385 98 424 760
F: -
E: sandra.vidas5@gmail.com
W: http://www.gostionica-marina.hr/
|
| Parking: |
Yes |
| Non-working days: |
- |
| Working hours: |
09:00-00:00 |
| Object capacity (number of chairs): |
- |
| Capacity of the terrace (number of chairs): |
- |
| Credit cards: |
- |