Gastronomy

With a very luxurious and elegant interior and a courteous and hardworking staff, the fine dining restaurant 'Nobilion' manages to include a range of traditional coastal dishes made from fresh ingredients from the Kvarner area with its seasonal menus.

As one of the most famous fish restaurants on the Lovran coast, 'Najade'' is located on a plateau above the sea and offers its guests a special experience. With their gastronomic offer consisting of simple, classic cuisine, their regular guests again come to taste freshly caught fish and shrimp.

Restaurant 'Štanger' in Lovran is a location known to all lovers of quality food. With its location on a hill above the beach, it offers its guests to taste fantastic fish and seafood dishes from the daily catch with a phenomenal view of Rijeka and the Kvarner area.

In a classy and luxurious restaurant, a large fireplace with open fire creates a special atmosphere of warmth and welcome for each guest. With its gastronomic offer, the restaurant takes inspiration from the daily catch of fish from the Kvarner Bay and on the ingredients of the local mountains.

'Ganeum' is located in the old center of Lovran; in winter it is tied to the interior space of the tavern while in summer it is extended to the terrace located on a small square. The gastronomic offer in the vast majority consists of dishes that are traditional for the Kvarner region, and are prepared from fresh local products.

'Mala Riba' excellently announces its gastronomic offer: daily catch from two own trawlers, fresh poor fish, but the most prominent is the rich offer of fresh appetizers of fish, vegetables, legumes and various well-prepared dishes.

Rustic family house in Rukavac is one of the most famous gastronomic destinations near Opatija. The menu contains seasonal ingredients and the chef prepares Istrian and coastal cuisine. 

Restaurant 'Johnson' is located on the way from the fishing village of Mošćenička Draga to the town of Mošćenice. They primarily serve their guests fish and the famous Kvarner scampi, and the complete gastronomic offer consists of fresh seafood.

Tavern 'Al Ponte' is located at the entrance to Mošćenička Draga. The map of dishes is mainly based on meat specialties of beef and pork, with a few sea exceptions.

In the center of the picturesque fishing village of Mošćenička Draga, lies the tavern 'Pescaria'. With fresh specialties of the house consisting of fish dishes and seafood dishes, many guests come to enjoy the traditional flavors of fresh dishes.

With its attractive location along the beach overlooking the open sea, tavern 'Zijavica' bases its gastronomic offer on new dishes every season, according to the recipe of the chef.

Located in Hotel Milenij, with an elegant ambience, it offers refined Mediterranean cuisine based on fresh local ingredients.

Located in the luxury hotel of the same name, 'Bevanda' has been offering fresh quality fish for many years, for which the restaurant itself is known.

Restaurant Cubo is located in the modern interior of hotel Ambasador, where there is also a relaxed atmosphere. Cubo restaurant bases its offer on seafood, fresh Kvarner fish and scampi, fresh meat and locally grown ingredients.

''Tavern Istranka'' is located not far from Opatija's market, which significantly increases its accessibility, and yet it has kept the peace of the place outside the city. The gastronomic offer is based on fresh and seasonal ingredients. 

Sushi restaurant Nami is located in the center of Opatija near the city market. The gastronomic offer consists of an exotic menu, in which different types of sushi are offered by several types of soups, bao bunses, tempura and teryaki salmon.

Restaurant 'Ružmarin' presents itself as an anachronistic type of restaurant that we rarely encounter today. The gastronomic offer consists of excellent local ingredients, fish and meat dishes. Also, their pasta is classified as very high quality and tasty. 

'Villa Ariston' is one of the most famous addresses of haute cuisine in Opatija. The menu of the restaurant is elegant, in harmony with the unique surroundings of the beautiful villa. The gastronomic offer is primarily based on local ingredients. 

Located in the small coastal village of 'Preluk', the menu of the Hotel 'Navis' is seasonal, carefully designed to take advantage of the best of the ingredients of the Kvarner region.  

Bistro Yacht Club is one of the most famous restaurants in Opatija harbor. The menu consists of constant fresh fish & some vegetarian and meat dishes.

'Pizzeria Roko', located in Opatija's central street, is one in a series of three catering establishments owned by Stjepan Dunatov. On the extensive menu there is a large selection of pizzas, appetizers, soups and meal salads.

'Tavern Valle Losca' is located second row from the sea, at the entrance to the main street Voloska, after which it was named. The offer of food and drinks is mostly local, from Istrian and Kvarner ingredients from domestic production. Depending on the season, meat and fish specialties prevail along with homemade pasta.

Located in the Mediterranean atmosphere of the fishing village of Volosko, with its gastronomic offer consisting of seasonal products and fish from a fresh sea catch, 'Ostaria Veranda' enjoys the favor of both domestic and foreign guests.

'Plavi Podrum' has been a favorite place of gourmets for more than 25 years. In addition to the a la carte menu, 'Plavi Podrum' offers two types of tasting menus, which change depending on the season.

'Trattoria Mandrać' is located in the heart of Volosko, in the first row to the harbor and is easily accessible to all tourists. The menu is not complicated and changes depending on the season.

Located along the main street of Volosko, pastry shop 'Kaokakao' with its pleasant atmosphere offers the satisfaction of enjoying a diverse offer of desserts and sweet drinks.

Located in the hinterland of Opatija in Zaluki, 'Villa Plasa' attracts many guests with its large estate, which is surrounded by nature on an annual basis. Their gastronomic offer consists of local food composed of fresh, seasonally available local ingredients.