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Rijeka and the ring boast a wealth of gastronomic delights. Local cuisine revolves around fish and seafood but meat, particularly lamb, pasta and vegetable dishes are also popular.
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Here one finds true Mediterranean cuisine. Dishes are almost always laced with olive oil and seasoned with laurel and rosemary and other native spices. Many tourists choose dishes cooked in a cast iron pot covered with hot coals – i.e. the traditional way of baking bread, roasting meat and octopus, etc.
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Whatever your choice, it is certain that you will enjoy experiencing the gastronomic legacy of Rijeka at cozy restaurants and taverns in the wider area, offering local and international cuisine and providing great wine lists featuring exceptional domestic wines. Choose and enjoy!