Gastronomy

Mountain lodge 'Vagabundina koliba' is a favorite gathering place for lovers of fresh mountain air and mountain ascents. With the obligatory prior notice, here is offered a series of unusual dishes made of seasonal wild herbs, such as cheese spread and bear onions. 

Restaurant 'Burin' has been hosting both foreign and domestic guests for three decades. In cooperation with local fishermen, they regularly offer fresh fish, shellfish and Kvarner scampi, and are proud of their aged steaks, and have designed a selection of vegan dishes.

Restaurant 'Dida' is located in a centuries-old villa above the sea promenade overlooking the island of Krk. The menu is seasonal and dishes include a selection of tasting menus and fish from the daily catch.

Restaurant Admiral is located in the city port of Novi Vinodolski within Marina Novi. The menu is adapted to new culinary trends and offers a variety of pizzas, burgers, wraps bowls and pinchhose.

Overlooking the mountain peaks and vineyards in the hinterland of Novi Vinodolski, tavern 'Studec' is the right address for lovers of green landscapes close to the sea. Guests are offered a variety of meat dishes, dishes under the bell and various stews.

Restaurant 'Marengo' is located within the 'Mitan' marina and is easily accessible to all guests. The dishes are simple both in terms of ingredients and visual presentation on the plate, and the offer consists of meat and fish tasting menus.

Bisto 'Lucija' is located at the foot of the Adriatic highway, in a small bay of Povile. Its gastronomic offer is based primarily on the catch of local fishermen, from fresh fish to Kvarner scampi and lobster and other seafood.

In Selce, above one of the most beautiful beaches in Kvarner, there is a charming bar and restaurant 'Tunar'. Their cuisine is based on Mediterranean - coastal dishes from fresh fish and other seafood from the daily catch of local fishermen.

This vegetarian restaurant is located within the 'Hotel Balatura' which actually makes a small village with the surrounding facilities. Chef with extensive experience in preparing dishes uses traditional, local recipes, using modern culinary techniques and it is important to mention that all ingredients are from local cultivation.