The area’s rich tradition and cherished gastronomic legacy have been greatly influenced by a temperate maritime climate and the proximity of mountains. Crikvenica and Vinodol cuisines are typically Mediterranean - fish, seafood, olive oil and plenty of fruit and vegetables. In addition to being extremely healthy this food is very tasty, so visitors should enjoy local restaurants and taverns whenever they can.
Local cooks have mastered the art of cooking fish. In addition to typical Mediterranean dishes here one can enjoy a variety of original dishes prepared from fish, seafood, asparagus and cereals grown in the fertile hinterland. Particularly interesting is the choice of pastries, wine and fruit brandies. Vinodol's unique features have also shaped up its menu that abounds in fruit and vegetables, with plenty of native plants such as asparagus, radicchio and fennel, and it should be mentioned that the area boasts a long-time tradition in viniculture one can learn about at Pavlomir Winery & Tavern.
Planinarski dom Vagabundina koliba Bribir
Mountain lodge 'Vagabundina koliba' is a favorite gathering place for lovers of fresh mountain air and mountain ascents. With the obligatory prior notice, here is offered a series of unusual dishes made of seasonal wild herbs, such as cheese spread and bear onions.
| Object details |
| Owner: |
- |
| Address: |
Ravno 7 51253 Bribir |
| Contact: |
T: 00385 98 9432 885
F: -
E: katarina.marina@yahoo.com
W: -
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| Parking: |
Yes |
| Non-working days: |
Mon |
| Working hours: |
Tue-Fri:11:00-23:00; Sat-Sun:10:00-20:00 |
| Object capacity (number of chairs): |
- |
| Capacity of the terrace (number of chairs): |
- |
| Credit cards: |
- |
Burin Crikvenica
Restaurant 'Burin' has been hosting both foreign and domestic guests for three decades. In cooperation with local fishermen, they regularly offer fresh fish, shellfish and Kvarner scampi, and are proud of their aged steaks, and have designed a selection of vegan dishes.
| Object details |
| Owner: |
- |
| Address: |
Ulica dr.Ivana Kostrenčića 10a 51260 Crikvenica |
| Contact: |
T: 00385 98 326 625
F: -
E: ratkokatunar5@gmail.com
W: restaurant-burin.eatbu.com
|
| Parking: |
No |
| Non-working days: |
- |
| Working hours: |
13:00-00:00 |
| Object capacity (number of chairs): |
- |
| Capacity of the terrace (number of chairs): |
- |
| Credit cards: |
- |
Dida Crikvenica
Restaurant 'Dida' is located in a centuries-old villa above the sea promenade overlooking the island of Krk. The menu is seasonal and dishes include a selection of tasting menus and fish from the daily catch.
| Object details |
| Owner: |
- |
| Address: |
Šetalište Vladimira Nazora 77 51260 Crikvenica |
| Contact: |
T: 00385 51 761 070
F: -
E: info@restaurant-dida.com
W: www.restaurant-dida.com
|
| Parking: |
No |
| Non-working days: |
- |
| Working hours: |
12:00-22:00 |
| Object capacity (number of chairs): |
- |
| Capacity of the terrace (number of chairs): |
- |
| Credit cards: |
- |
Admiral Novi Vinodolski
Restaurant Admiral is located in the city port of Novi Vinodolski within Marina Novi. The menu is adapted to new culinary trends and offers a variety of pizzas, burgers, wraps bowls and pinchhose.
| Object details |
| Owner: |
- |
| Address: |
Mel 1b 51250 Novi Vinodolski |
| Contact: |
T: 00385 51 569 180
F: -
E: info@marinanovi.hr
W: www.marinanovi.hr
|
| Parking: |
Yes |
| Non-working days: |
- |
| Working hours: |
10:00-00:00 |
| Object capacity (number of chairs): |
- |
| Capacity of the terrace (number of chairs): |
- |
| Credit cards: |
- |
Konoba Studec Novi Vinodolski
Overlooking the mountain peaks and vineyards in the hinterland of Novi Vinodolski, tavern 'Studec' is the right address for lovers of green landscapes close to the sea. Guests are offered a variety of meat dishes, dishes under the bell and various stews.
| Object details |
| Owner: |
- |
| Address: |
Vinska cesta 2 51250 Novi Vinodolski |
| Contact: |
T: 00385 51 248 888
F: -
E: studeckonoba@gmail.com
W: konobastudec.eatbu.hr
|
| Parking: |
Yes |
| Non-working days: |
Mon |
| Working hours: |
11:00-22:00 |
| Object capacity (number of chairs): |
- |
| Capacity of the terrace (number of chairs): |
- |
| Credit cards: |
- |
Marengo Novi Vinodolski
Restaurant 'Marengo' is located within the 'Mitan' marina and is easily accessible to all guests. The dishes are simple both in terms of ingredients and visual presentation on the plate, and the offer consists of meat and fish tasting menus.
| Object details |
| Owner: |
- |
| Address: |
Obala dr Josipa Sokolića 1 51250 Novi Vinodolski |
| Contact: |
T: 00385 95 7210 000
F: -
E: svemir.rakar@oriscatering.hr
W: www.oris-catering.hr/
|
| Parking: |
Yes |
| Non-working days: |
Mon,Tue |
| Working hours: |
Wen-Sat:18:00-23:00; Sun:13:00-21:00 |
| Object capacity (number of chairs): |
- |
| Capacity of the terrace (number of chairs): |
- |
| Credit cards: |
- |
Lucija Povile
Bisto 'Lucija' is located at the foot of the Adriatic highway, in a small bay of Povile. Its gastronomic offer is based primarily on the catch of local fishermen, from fresh fish to Kvarner scampi and lobster and other seafood.
| Object details |
| Owner: |
- |
| Address: |
D8 20 51250 Povile |
| Contact: |
T: -
F: -
E: -
W: -
|
| Parking: |
No |
| Non-working days: |
- |
| Working hours: |
13:00-00:00 |
| Object capacity (number of chairs): |
- |
| Capacity of the terrace (number of chairs): |
- |
| Credit cards: |
- |
Tunar Selce
In Selce, above one of the most beautiful beaches in Kvarner, there is a charming bar and restaurant 'Tunar'. Their cuisine is based on Mediterranean - coastal dishes from fresh fish and other seafood from the daily catch of local fishermen.
| Object details |
| Owner: |
- |
| Address: |
Šetalište Ivana Jeličića bb 51266 Selce |
| Contact: |
T: 00385 98 209 418
F: -
E: tunar.selce@gmail.com
W: www.facebook.com/tunarbeach
|
| Parking: |
No |
| Non-working days: |
- |
| Working hours: |
12:00 - 00:00 |
| Object capacity (number of chairs): |
- |
| Capacity of the terrace (number of chairs): |
- |
| Credit cards: |
- |
Hotel Village Balatura Tribalj
This vegetarian restaurant is located within the 'Hotel Balatura' which actually makes a small village with the surrounding facilities. Chef with extensive experience in preparing dishes uses traditional, local recipes, using modern culinary techniques and it is important to mention that all ingredients are from local cultivation.
| Object details |
| Owner: |
Tanja Ratković |
| Address: |
Sušik 2 51243 Tribalj |
| Contact: |
T: 00385 51 455 340
F: -
E: info@hotel-balatura.hr
W: www.hotel-balatura.hr
|
| Parking: |
Yes |
| Non-working days: |
- |
| Working hours: |
07:00-21:30 |
| Object capacity (number of chairs): |
- |
| Capacity of the terrace (number of chairs): |
- |
| Credit cards: |
- |