The area’s rich tradition and cherished gastronomic legacy have been greatly influenced by a temperate maritime climate and the proximity of mountains. Crikvenica and Vinodol cuisines are typically Mediterranean - fish, seafood, olive oil and plenty of fruit and vegetables. In addition to being extremely healthy this food is very tasty, so visitors should enjoy local restaurants and taverns whenever they can.
Local cooks have mastered the art of cooking fish. In addition to typical Mediterranean dishes here one can enjoy a variety of original dishes prepared from fish, seafood, asparagus and cereals grown in the fertile hinterland. Particularly interesting is the choice of pastries, wine and fruit brandies. Vinodol's unique features have also shaped up its menu that abounds in fruit and vegetables, with plenty of native plants such as asparagus, radicchio and fennel, and it should be mentioned that the area boasts a long-time tradition in viniculture one can learn about at Pavlomir Winery & Tavern.