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Restaurant
BITORAJ
Fužine |
51322 Fužine,
Sveti križ 1
Tel: 051 / 835 019
Fax: 051 / 830 004
www.fos.hr
FOS d.o.o. Fužine |
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 Game dishes: deer, wild boar, bear; dishes made under a baking lid “peka”: lamb, wild boar and other game; traditional cuisine of Gorski Kotar: boiled knuckles, sausages, blood sausages, homemade pastries: custard slice, strudel with wild berries |
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Live music, organized picnic lunches in the country, accommodation possible |
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AE
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3 |
Restaurant/motel
NP RISNJAK
Crni lug |
51317 Crni lug, Bijela vodica 48
Tel: 051 / 836 133, 836 246
Fax: 051 / 836 133
www.risnjak.hr
E-mail:
np-risnjak@ri.htnet.hr
Javna ustanova NP Risnjak |
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Specialties with game, mushrooms, wild berries |
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The restaurant is located in National Park Risnjak |
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AE
| DC | VISA |
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51322 Fužine, Dr. Franje Račkog 8
Tel: 051 / 830 030
Fax: 051 / 830 040
Renata Korica-Vlahović |
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Game dishes, horse meat |
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The inn is located in the cellar of a house built in 1839 |
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AE
| DC | VISA | MC | MAESTRO |
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Fruits of the mountains
From spring to autumn Gorski kotar abounds in fruits of the mountains. In Begovo Razdolje, Mrkopalj, Skrad and Ravna Gora, as well as other places of Kvarner’s wooded hinterland, picking forest fruit is organized
for guests who can also taste pastries and dishes prepared according to the traditional recipes of Gorski kotar. We have prepared for you: Strawberry day, Blueberry day, Raspberry day, Medicinal herbs day, Lily of the valley day, Juniper-tree day, Birch day, Elder-bush day, Opening of mushroom season, Edible bolete day, Potato and mushroom day, Apple day and mushroom competition of gathering morel (so-called “Marohlinijada”). |
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Restaurant
MANCE
Brod na Kupi |
51301 Brod na Kupi, Trg kralja
Tomislava 27
Tel: 051 / 837 164, 837 360
Fax: 051 / 837 360
Božidar Mance |
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Traditional hunter’s specialties, trout, frog legs |
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AE
| DC | VISA | MC | MAESTRO |
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Bistro
KAMAČNIK
Vrbovsko |
51326 Vrbovsko, Željeznička 8
Tel: 051 / 875 421
Fax: 051 / 875 421
www.kamacnik.com
E-mail:
bojan-impex@ri.htnet.hr
Bojan Impex d.o.o. |
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Homemade ham and cheese, grilled trout, hunter’s goulash, pork and potatoes stew |
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Situated in the picturesque canyon of the KamaËnik river |
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Apart from specialties with game, mushrooms and frogs..., another feature of the cuisine of Gorski Kotar is preparing (roasting) meat in one of the oldest ways, on the spit. When driving through Gorski kotar you will notice sucking pigs or lambs - depending on the season, roasting on somewhat modernized spits. You can try such roast lamb or sucking pig (of irreplaceable taste) in numerous inns along the way.
We recommend: |
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Buffet
MALI RAJ
Zdihovo |
51329 Severin na Kupi, Zdihovo 10
Tel: 051 / 870 202
Fax: 051 / 870 355
E-mail:
mali-raj@ri.htnet.hr
Davor Tkalčević |
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51329 Severin na Kupi, Rim 21
Tel: 051 / 870 335
Fax: 051 / 814 414
Gordana Mufić |
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