Kvarner Gourmet & Food - page 11

Kvarner Gourmet
11
Kvarner Gourmet
2
The Opatija Riviera
Awards and recognitions
Jeunes Restaurateurs d’Europe (JRE),
Gault&Millau Restaurant Guide, Fine
Croatian Restaurants, 100 Top Croatian
Restaurants
House specialty
Signature dish: marinated Kvarner scampi on Učka cottage
cheese; vacuum cooked Adriatic tuna with aioli and
watercress; homemade lamb sausage with fava beans and
celery purée
Distinctive features
The spectacular location of the building on a reef with a
panoramic terrace makes you feel as if you are floating
between the sea and the mountains, a feeling that takes
your breath away! Fresh catch from the fishing boats of the
Nikolac family, owners of Hotel Draga di Lovrana, delicious
fruits from the green surroundings and the cuisine of
chef Zdravko Tomšić, the reason why many will travel
hundreds of miles from home to come here, a combination
of traditional and modern Mediterranean cuisine with
historical touches of the Austro-Hungarian and Venetian
culinary traditions…make a truly memorable experience.
Monday - Friday 13:00 - 23:00, Saturday and Sunday 12:00 - 23:00
✱✱
Monday (out of season)
✱✱✱
7 - 31 January
Lovranska draga 1
00385(0)51 294 166
13:00 - 23:00
✱✱
I
✱✱✱
50
50
Am Express, Visa, MasterCard, Diners, Maestro, Visa El
5-course meal: HRK 355
Draga di Lovrana Restaurant and Hotel
Lovran
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