GASTRONOMY

Gorski Kotar dressing - it makes your mouth water
Venison goulash with polenta
Cottage cheese - “škripavac” (crispy cheese)
Baked potatoes and sour cabbage
Homemade baking sausages
with cabbage
Potatoes halves with bacon

Brawn made under a baking lid
Stuffed cabbage rolls
Roast dormouse/dormouse
goulash
Smoked meat - venison/wild
boar prosciutto ham
Prosciutto
Bear paw
Fanjki
Batter-fried oyster
mushrooms
Boiled trout
Broiled
trout
Frančišković cheese
Blueberry strudel
Gingerbread with cracklings
Apples, cranberries,
blueberries, raspberries...

Blueberry/strawberry juice
liqueurs
Dessert raspberry wine
Juniper brandy
Prunes