Forests
Water
Mountines and
undergrounds

Biological diversity
Cultural monuments
Via Karolina and Lujzijana
Sports and rerecreations
> Gastronomy
Cultural heritage
Shrines
Body and soul relaxation
The most, the best
and the …est
: gastronomic programmes

GASTRONOMY

Gorski Kotar dressing - it makes your mouth water
Venison goulash with polenta
Cottage cheese - “škripavac” (crispy cheese)
Baked potatoes and sour cabbage
Homemade baking sausages
with cabbage
Potatoes halves with bacon

Brawn made under a baking lid
Stuffed cabbage rolls
Roast dormouse/dormouse
goulash

Smoked meat - venison/wild
boar prosciutto ham
Prosciutto
Bear paw
Fanjki
Batter-fried oyster
mushrooms
Boiled trout
Broiled
trout
Frančišković cheese
Blueberry strudel
Gingerbread with cracklings
Apples, cranberries,
blueberries, raspberries...

Blueberry/strawberry juice
liqueurs
Dessert raspberry wine
Juniper brandy
Prunes

 


 



 
 


THE KVARNER COUNTY TOURISM OFFICE
51410 Opatija, Nikole Tesle 2, tel: +385/51/272-988, fax: +385/51/272-909
http://www.kvarner.hr, e-mail:kvarner@kvarner.hr

Croatia