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Opatija Riviera Gourmet Story
15.05.2014.
- 12.06.2014.
/
Opatija
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During this event, Opatija's hotels and restaurants work together to make the town an even more appealing gourmet destination. Local specialities such as Kvarner scampi, wild asparagus, Lovran cherries or sweet chestnuts, are just some of the delights that will be on offer at many tables in Opatija.
Every Thursday from 15 May to 12 June in the restaurants and taverns on the Riviera Opatija
3 MENUS FOR THE OPATIJA RIVIERA GOURMET STORY
Oily fish menu
Kvarner scampi menu
Local food menu recommended by the chef
25/05 Gourmet story in Park Angiolina, 11 am - 4 pm - Sampling of Kvarner specialities and wines of Žlahtina Association / Desserts of Catering Favory and Pastry shop Šarlota
For additional information please visit official website of the Town of Opatija Tourist Board.