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Island lamb festival
01.05.2016.
- 28.05.2016.
/
Rab
The preserved nature, abundance and variety of vegetation and the closeness to the sea are the ideal conditions for the breeding of Rab’s top-class lamb. The meat is traditionally prepared on a spit with roast potatoes, or boiled with sauerkraut.
Organized by
Town of Rab Tourist Board