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Days of Cres lamb and olive oil

26.04.2018. - 01.05.2018. / Cres

PROGRAMME:

April 26th Cres
Konoba KUMPANIJA – Lamb under the lid
Restoran BELONA – Grilled lamb with polenta
Restoran NONO FRANE – Lamb „al forno“
Restoran SANTA LUCIA – Lamb Chops
Restoran MISTRAL, ACI marina Cres - Lamb stew with gnocchi made of olives and rosemary

April 27th Valun
Restoran NA MORU – Grilled lamb on charcoal

April 28th Beli
Restoran TRAMONTANA – Lamb stew with gnocchi
Gostionica BELI – Lamb „umido“

April 29th Loznati
GOSTIONICA BUKALETA – Breaded lamb

April 30th Martinščica
Restoran SIDRO – Lamb stew

On promotional days the price for the above menus – 10 Euro per meal


May 01st Cres - Cres main square
Lamb stew tasting

 

Organized by

Town of Cres Tourist Board

Kvarner, Discover your story Rijeka 2020 - European capital of culture