Lošinj cuisine is typically Mediterranean. One of the most common scenes you will see, and gladly remember long after you leave the archipelago, will be those of fishermen leaving the port in the evening and returning at dawn with their fishing nets filled with fish that is soon transported to the local taverns, restaurants or to the fish market. Therefore fish and seafood, as well as vegetables and fruit picked in the local valleys, are the ace-card of the healthy and very tasty local gastronomic resources. Namely, dishes are often prepared according to traditional recipes and spiced with aromatic herbs from the island and domestic olive oil.
You simply must try the local smoked ham, sheep’s milk cheese, salty anchovies, fish stew, lamb baked in a cast iron pot under hot charcoal and other dishes recommended by your hosts, always delicately seasoned with fresh marjoram, basil, sage, thyme, laurel…
You should also try something from the extensive offer of brandies and liqueurs, rich in local flavours, as well as excellent wine produced from locally-harvested grapes.
Tavern Panino Ilovik
Specialities: island lamb "Panino" / roasted octopus under the bell with potatoes / fish from the oven with potatoes and vegetables / Adriatic squids from the oven with potatoes / Ilovik island herb crusted fish steakes with potatoes and wine.
| Object details |
| Owner: |
Marko Raguzin |
| Address: |
Ilovk 62 |
| Contact: |
T: +385 51 235 978
F: +385 51 235 967
|
| Parking: |
No |
| Non-working days: |
- |
| Working hours: |
- |
| Object capacity (number of chairs): |
- |
| Capacity of the terrace (number of chairs): |
50 |
| Credit cards: |
- |
Restaurant Za kantuni Mali Lošinj
Restaurant in the city center with a wide gastronomic offer. Specialities: šurlice (pasta) with squids / dried octopus brudetto with polenta "Straulino & Rode" / Lošinj squid from pan / broad beans lasagne / fisherman`s shark / Lošinj Lunice (fish balls).
| Object details |
| Owner: |
Lošinjska plovidba turizam d.o.o. |
| Address: |
Vladimira Gortana 22 |
| Contact: |
T: +385 51 231 840
F: +385 51 231 840
E: restorani@losinia.hr
W: www.losinia.hr
|
| Parking: |
No |
| Non-working days: |
- |
| Working hours: |
Opened from April 24th: 09.00 - 23.00 |
| Object capacity (number of chairs): |
48 |
| Capacity of the terrace (number of chairs): |
120 |
| Credit cards: |
American Express, Diners; Visa; MasterCard; Maestro |
Restaurant & lounge bar Klub kapetana Mali Lošinj
Restaurant in the marina "Lošinj"- Rujnica. Specialities: veal carpaccio with Bloody Mary ice - cream / adriatic crab bisque with aromatic bread and fennel emulsion / Lošinj pjukanci (pasta) with pheasant stew in prosecco / pork loin involtino with foie grais in fine herbs and endive crepinetto / gilt - head bream in celery sauce with brocoli, aromatic potato in red wine capers and lemon in olive oil "Straulino & Rode".
| Object details |
| Owner: |
Lošinjska plovidba turizam d.o.o. |
| Address: |
Runjica bb |
| Contact: |
T: +385 51 233 621
F: +385 51 234 081
E: restorani@losinia.hr
W: www.losinia.hr
|
| Parking: |
Yes |
| Non-working days: |
- |
| Working hours: |
Lounge bar is opened from April 20th: 08.00 - 20.00 |
| Object capacity (number of chairs): |
16 |
| Capacity of the terrace (number of chairs): |
60 |
| Credit cards: |
American Express; Diners; Visa; MasterCard; Maestro |
Restaurant Diana Mali Lošinj
Located in Čikat Bay by the sea and promenade, with a large summer terrace, restaurant Diana offers a rich selection of dishes from fish, seashells, meat and vegetables, and a wide selection of mostly local wines. Restaurant organizes culinary events – Asparagus days, lamb days... Specialities: carb salad on toast / wild asparagus cream soup / ravioli "Diana" / red scorpionfish fillet in lime souce "Bernardo Capponi and Vidulić brothers" / pork loin with prosciutto and sage / warm orange cheesecake.
| Object details |
| Owner: |
Lošinj Hotels & Villas |
| Address: |
Čikat bb |
| Contact: |
T: +385 51 232 055
F: +385 51 232 055
E: restoran.diana@jadranka.t-com.hr
W: www.losinj-hotels.com
|
| Parking: |
Yes |
| Non-working days: |
- |
| Working hours: |
10.00 - 23.00 |
| Object capacity (number of chairs): |
54 |
| Capacity of the terrace (number of chairs): |
100 |
| Credit cards: |
American Express; Diners; Visa; MasterCard |
Restaurant Veli žal Mali Lošinj
Restaurant with a long tradition of good cuisine, such as seafood and island specialties. The restaurant is situated on the beach with a summer covered terrace by the sea. A special experience is to watch the sunset from the terrace of the restaurant... Specialities: sea bass with lemon "Anton Botterini" / Lošinj fish soup / lamb in island herbs sauce / crêpes with figs and orange.
| Object details |
| Owner: |
Lošinj Hotels & Villas |
| Address: |
Sunčana uvala bb |
| Contact: |
T: +385 51 667 260
F: +385 51 667 261
E: veli.zal@jadranka.t-com.hr
W: www.losinj-hotels.com
|
| Parking: |
Yes |
| Non-working days: |
- |
| Working hours: |
11.00 - 23.00 |
| Object capacity (number of chairs): |
100 |
| Capacity of the terrace (number of chairs): |
120 |
| Credit cards: |
American Express; Diners; Visa; MasterCard |
Buffet Borik Mali Lošinj
Located by one of the most beautiful beaches of Mali Lošinj, with a big summer terrace, buffet Borik offers grilled meals, daily menus, fish platter, different types of ice cream. Monday and Friday you can dance with music.
| Object details |
| Owner: |
Jadranka hoteli d.o.o. |
| Address: |
Sunčana uvala |
| Contact: |
T: +385 51 667 350
E: restoran.borik@jadranka.t-com.hr
W: www.losinj-hotels.com
|
| Parking: |
Yes |
| Non-working days: |
- |
| Working hours: |
10.00-22.00 |
| Object capacity (number of chairs): |
40 |
| Capacity of the terrace (number of chairs): |
200 |
| Credit cards: |
American Express; Diners; Visa; MasterCard |
Pečenjara Lanterna Mali Lošinj
Located next to the lighthouse on the loneliness by the sea, between Sunčana uvala and Čikat bay. It has spacious terrace with a view on the open sea and the island of Susak in a distance. Offers charcoal-grilled specialties, which can only be found here - a great selection of grilled food - meat, fish, vegetables...
| Object details |
| Owner: |
Jadranka hoteli d.o.o. |
| Address: |
Uvala Čikat |
| Contact: |
T: +385 51 896 6147
W: www.losinj-hotels.com
|
| Parking: |
No |
| Non-working days: |
- |
| Working hours: |
10.00-23.00 |
| Object capacity (number of chairs): |
0 |
| Capacity of the terrace (number of chairs): |
108 |
| Credit cards: |
- |
Pizzeria Hortenzia Mali Lošinj
Hortenzia offers pizzas, pastas and rich selection of salads. From the beautiful terrace in the shade of pine trees there is a view of the fairy-tale Čikat bay.
| Object details |
| Owner: |
Jadranka hoteli d.o.o. |
| Address: |
Uvala Čikat |
| Contact: |
T: +385 51 231 222
W: www.losinj-hotels.com
|
| Parking: |
Yes |
| Non-working days: |
- |
| Working hours: |
10.00-20.00 |
| Object capacity (number of chairs): |
80 |
| Capacity of the terrace (number of chairs): |
20 |
| Credit cards: |
American Express; Diners; Visa; MasterCard |
Konoba Pisma Mali Lošinj
Various meat dishes prepared on charcoal. Lamb on a spit, roast pork on a spit.
| Object details |
| Owner: |
Sjeverni Jadran d.o.o. |
| Address: |
Draćica bb |
| Contact: |
T: +385 51 232 183
E: sjevernijadran@gmail.com
|
| Parking: |
Yes |
| Non-working days: |
- |
| Working hours: |
09.00-23.00 |
| Object capacity (number of chairs): |
30 |
| Capacity of the terrace (number of chairs): |
60 |
| Credit cards: |
Visa; MasterCard; Maestro card |
Restaurant Artatore Mali Lošinj
Specialities: red scorpionfish and congrid brodetto with polenta, sea bass cooked in wine with olive oil "Aldebrand Petrina", shark marinade with sage and Lošinj wild onion, wild asparagus with fuži (pasta), crab soup "Contessa Hilda", roasted island lamb under the bell, chicken, dry figs and bacon skewers, chocolate cake with island figs, crêpes with cottage cheese, sage honey and walnuts.
| Object details |
| Owner: |
Janja i Marjan Zabavnik |
| Address: |
Artatore 132 |
| Contact: |
T: +385 51 232 932
F: +385 51 235 200
E: info@restaurant-artatore.hr
W: www.restaurant-artatore.hr
|
| Parking: |
Yes |
| Non-working days: |
- |
| Working hours: |
April - October 10.00 - 24.00 |
| Object capacity (number of chairs): |
90 |
| Capacity of the terrace (number of chairs): |
60 |
| Credit cards: |
American Express; MasterCard; Maestro |
Restaurant Čikat Mali Lošinj
Specialities: "Žgvacet" - Istrian lamb goulash with home made dumplings, "Fuži" - Istrian pasta with green asparagus.
| Object details |
| Owner: |
Jadranka kampovi d.o.o. |
| Address: |
Čikat bb |
| Contact: |
T: +385 51 231 709
F: +385 51 231 709
E: info@camp-cikat.com
W: www.camp-cikat.com
|
| Parking: |
Yes |
| Non-working days: |
- |
| Working hours: |
April - October 10.00 - 24.00 |
| Object capacity (number of chairs): |
60 |
| Capacity of the terrace (number of chairs): |
120 |
| Credit cards: |
American Express; Diners; Visa; MasterCard; Maestro |
Restaurant Eki Mali Lošinj
Specialities: sardines in rosemary, onion and lemon souce / fisherman`s salad "Kandija" / roasted octopus under the bell with potatoes, broad beans and grilled seasonal "Eugen Matković" vegetables / lamb stew with homemade potato or bread gnocchi / braised squids with potatoes / eagle ray buzara with fried sage / rosemary cake / crêpes with olive oil and sage honey.
| Object details |
| Owner: |
Željko Gadža |
| Address: |
Artatore 107 |
| Contact: |
T: +385 51 233 007
E: restoran@eki.hr
W: www.eki.hr
|
| Parking: |
Yes |
| Non-working days: |
- |
| Working hours: |
10.00 - 23.00 |
| Object capacity (number of chairs): |
30 |
| Capacity of the terrace (number of chairs): |
60 |
| Credit cards: |
American Express; Diners; Visa; MasterCard; Maestro |
Restaurant Noštromo Mali Lošinj
Specialities: potato stew with Adriatic squids / Kvarner Bay shrimps in citrus fruit sauce / sea bass in aromatic salt "Deveron" / island`s monkfish fillet / "Papuči" - crêpes with dried fruit.
| Object details |
| Owner: |
Robert Brajković |
| Address: |
Priko 54 |
| Contact: |
T: +385 51 231 784
E: nostromo.robi@gmail.com
|
| Parking: |
Yes |
| Non-working days: |
- |
| Working hours: |
10.00 - 23.00 |
| Object capacity (number of chairs): |
60 |
| Capacity of the terrace (number of chairs): |
70 |
| Credit cards: |
Diners; Visa: MasterCard: Maestro |
Restaurant Poljana Mali Lošinj
Specialities: scrambled eggs with wild asparagus and udić (dry sheep ham) / lamb tripe / grilled dentex with orange "Ottavio Martinolić" / sole fillet with scallops in zucchini souce / beefsteak with pine nuts / crêpes "Poljana" / sheep milk cheese with dried fig balls.
| Object details |
| Owner: |
Zvonko Šalov |
| Address: |
Poljana bb |
| Contact: |
T: +385 51 233 261
E: uo-poljana@ri.t-com.hr
|
| Parking: |
Yes |
| Non-working days: |
- |
| Working hours: |
October - April 08.00 - 23.00; April - October 08.00 - 24.00 |
| Object capacity (number of chairs): |
170 |
| Capacity of the terrace (number of chairs): |
360 |
| Credit cards: |
Visa; MasterCard; Maestro |
Inn Baracuda Mali Lošinj
Specialities: octopus salad with broad beans and fennel / tuna with agrimony herb and island olive oil / minestrone soup with Kvarner Bay squids / Kvarner Bay shrimps sauce / candied almonds with orange rind "Annunziata".
| Object details |
| Owner: |
Drago Rančić |
| Address: |
Priko 31 |
| Contact: |
T: +385 51 233 309
E: drago.rancic@ri.t-com.hr
|
| Parking: |
Yes |
| Non-working days: |
- |
| Working hours: |
March - November 12.00 - 22.00 |
| Object capacity (number of chairs): |
50 |
| Capacity of the terrace (number of chairs): |
50 |
| Credit cards: |
Visa; MasterCard; Maestro |
Tavern Chalvien Mali Lošinj
Specialities: Nona Giovaninna`s shrimp buzara / shrimp risotto / lamb by choice of preparation / squids from the oven "Nicoletto Martinolich".
| Object details |
| Owner: |
Ivanka Chalvien |
| Address: |
Lošinjskih brodograditelja 84 |
| Contact: |
T: +385 51 233 101
E: konoba.chalvien@ri.t-com.hr
W: www.konoba-chalvien.hr
|
| Parking: |
Yes |
| Non-working days: |
sun (during the winter season) |
| Working hours: |
During the summer 08.00 - 23.00; during the winter 08.00 - 24.00 |
| Object capacity (number of chairs): |
60 |
| Capacity of the terrace (number of chairs): |
60 |
| Credit cards: |
Diners; Visa; MasterCard |
Tavern Cigale Mali Lošinj
Specialities: homemade pasta with island lemons / fish in St. Domenico sauce / apple pie with ice - cream.
| Object details |
| Owner: |
Dean Hausknecht |
| Address: |
Čikat bb |
| Contact: |
T: +385 51 238 583
F: +385 51 238 583
E: suhi1@net.hr
W: www.konoba-cigale.com
|
| Parking: |
Yes |
| Non-working days: |
- |
| Working hours: |
- |
| Object capacity (number of chairs): |
60 |
| Capacity of the terrace (number of chairs): |
60 |
| Credit cards: |
Visa; MasterCard; Maestro |
Tavern Fregata Mali Lošinj
Specialities: whitefish from the oven with St. Martin sauce.
| Object details |
| Owner: |
Nikola Rakić |
| Address: |
Lošinjskih pomoraca 42 |
| Contact: |
T: +385 98 948 6209
E: nikolarakic123@hotmail.com
|
| Parking: |
Yes |
| Non-working days: |
- |
| Working hours: |
- |
| Object capacity (number of chairs): |
14 |
| Capacity of the terrace (number of chairs): |
18 |
| Credit cards: |
- |
Tavern Corrado Mali Lošinj
No farmed fish." /> Specialities: Cres lamb stew / Adriatic squids / squids with kale / monkfish in wild asparagus sauce / sailor`s dentex "Anton Hreljić" / lobster from the oven with vegetables / great choice of Croatian bottled wines. No farmed fish.
| Object details |
| Owner: |
Igor i Katica Morin |
| Address: |
Sveta Marija 1 |
| Contact: |
T: +385 51 232 487
F: +385 51 232 187
|
| Parking: |
Yes |
| Non-working days: |
- |
| Working hours: |
- |
| Object capacity (number of chairs): |
30 |
| Capacity of the terrace (number of chairs): |
100 |
| Credit cards: |
American Express; Visa; MasterCard |
Tavern - pizzeria Nika Mali Lošinj
Specialities: aromatic bread "Nika" / pizza "Malin" / octopus from the oven / captain`s canelloni "Deveron".
| Object details |
| Owner: |
Ivan Milanović |
| Address: |
Trg Zagazinjine 2 |
| Contact: |
T: +385 51 233 430
|
| Parking: |
Yes |
| Non-working days: |
- |
| Working hours: |
12.00 - 22.00 |
| Object capacity (number of chairs): |
80 |
| Capacity of the terrace (number of chairs): |
90 |
| Credit cards: |
- |
Tavern Silvana Mali Lošinj
Specialities: aromatic gnocchi "Lošinj" / black cuttlefish risotto / shark fillet in wine with bay leaf / crab salad "Primo Lussignano" / Lošinj wild asparagus omlette / island minestrone soup "Dolac" / Nona Dora`s buzara / Grilled island lamb.
| Object details |
| Owner: |
Marjan Magazin |
| Address: |
Lošinjskih pomoraca 2 |
| Contact: |
T: +385 51 232 591
F: +385 51 232 591
E: konoba.silvana@inet.hr
W: www.silvana.hr
|
| Parking: |
Yes |
| Non-working days: |
- |
| Working hours: |
12.00 - 20.00 (closed from November to February) |
| Object capacity (number of chairs): |
50 |
| Capacity of the terrace (number of chairs): |
40 |
| Credit cards: |
American Express; Diners; Visa; MasterCard; Maestro |
Pizzeria Glamour Mali Lošinj
Specialities: tuna spaghetti / green lasagne with seasonal vegetables "Leone" / pizza "Glamour".
| Object details |
| Owner: |
Goran i Gordan Blagojević |
| Address: |
Braće Vidulić 40/1 |
| Contact: |
T: +385 51 233 405
E: goci@net.hr
|
| Parking: |
Yes |
| Non-working days: |
- |
| Working hours: |
During the summer 09.00 - 23.00; during the winter 16.00 - 22.00 |
| Object capacity (number of chairs): |
60 |
| Capacity of the terrace (number of chairs): |
60 |
| Credit cards: |
- |
Buffet Porto Mali Lošinj
Specialities: fish fillet with agrimony herb / black risotto "Grazia Divina" / musky octopus salad.
| Object details |
| Owner: |
Renato Jagnjić |
| Address: |
Sveti Martin 58 |
| Contact: |
T: +385 51 231 956
F: +385 51 231 956
E: porto.renato.lorena@gmail.com
|
| Parking: |
Yes |
| Non-working days: |
- |
| Working hours: |
April - October 11.00 - 23.00 |
| Object capacity (number of chairs): |
- |
| Capacity of the terrace (number of chairs): |
45 |
| Credit cards: |
American Express; Diners; Visa; MasterCard; Maestro |
Kredo bar Mali Lošinj
Specialities: squid salad with Lošinj aromatic herbs / pizza "Kredo" / island fish plate "Grazia Divina" / crêpes with Lošinj citrus fruit jam.
| Object details |
| Owner: |
HAL d.o.o. |
| Address: |
Šetalište dr. A. E. M. Montesole 5 |
| Contact: |
T: +385 51 233 595
F: +385 51 238 274
E: info@kre-do.hr
W: www.kre-do.hr
|
| Parking: |
Yes |
| Non-working days: |
- |
| Working hours: |
- |
| Object capacity (number of chairs): |
40 |
| Capacity of the terrace (number of chairs): |
60 |
| Credit cards: |
American Express; Diners; Visa; MasterCard |
Bistro Leut Mali Lošinj
Specialities: pig on the roasting spit / "Contessa Hilda" lamb stew from Belej / spaghetti "Koromačna" / Kvarnerić shrimps / island sheep milk cheese with olives.
| Object details |
| Owner: |
Alfred Baumgarten |
| Address: |
Belej 49 |
| Contact: |
T: +385 51 524 142
F: +385 51 231 747
E: alfred.baumgarten1@t-com.hr
|
| Parking: |
Yes |
| Non-working days: |
- |
| Working hours: |
April - October 10.00 - 23.00 |
| Object capacity (number of chairs): |
25 |
| Capacity of the terrace (number of chairs): |
60 |
| Credit cards: |
- |
Restaurant Manora Nerezine
Specialities: Lošinj lemon pie with macarons / pasta with island herbs and salted cheese pesto / mixed fish brodetto with aromatic polenta "Contessa Hilda" / Nerezine lamb with peas / veal liver with sage and wild rocket sauce.
| Object details |
| Owner: |
Franka i Ronald Spišić |
| Address: |
Mandalenska 26b |
| Contact: |
T: +385 51 237 460
F: +385 51 237 470
E: manora@manora-losinj.hr
W: www.manora-losinj.hr
|
| Parking: |
Yes |
| Non-working days: |
- |
| Working hours: |
April - October 12.00 - 23.00 |
| Object capacity (number of chairs): |
40 |
| Capacity of the terrace (number of chairs): |
60 |
| Credit cards: |
American Express; Diners; Visa; MasterCard |
Restaurant Televrin Nerezine
Specialities: monkfish medallions in Malvazija and olive sauce / lamb in Dreher beer / octopus in umido with potatoes / chicken stew with rice and peas / fried squid with kale and fennel "Obitelj Petrina".
| Object details |
| Owner: |
Ferdinand Zorović |
| Address: |
Obala nerezinskih pomoraca 21 |
| Contact: |
T: +385 51 237 121
F: +385 51 867 415
E: televrin@ri.t-com.hr
W: www.televrin.com
|
| Parking: |
Yes |
| Non-working days: |
- |
| Working hours: |
During the summer 07.00 - 23.00; during the winter 07.00 - 22.00 |
| Object capacity (number of chairs): |
120 |
| Capacity of the terrace (number of chairs): |
150 |
| Credit cards: |
American Express; Diners; Visa; MasterCard; Maestro |
Restaurant Punta Veli Lošinj
Located along the outdoor swimming pool and terraces with the magnificent sea view of the picturesque town Veli Lošinj and nearby islands. Punta restaurant offers a large selection of fish and meat dishes. We pint out our special meals prepared under bell, grilled specialties. Specialities: octopus salad / gnocchi with wild asparagus and shrimps "Aldebrand Petrina" / Cres lamb roasted under the bell / "Rožata" with pine nuts.
| Object details |
| Owner: |
Lošinj Hotels & Villas |
| Address: |
Šestavine bb |
| Contact: |
T: +385 51 662 034
F: +385 51 236 301
E: hotel-punta@jadranka.t-com.hr
W: www.losinj-hotels.com
|
| Parking: |
Yes |
| Non-working days: |
- |
| Working hours: |
April - October 10.00 - 22.00 |
| Object capacity (number of chairs): |
70 |
| Capacity of the terrace (number of chairs): |
150 |
| Credit cards: |
American Express; Diners; Visa; MasterCard |
Tavern Bora bar Veli Lošinj
Specialities: tuna prosciutto with celery root "Peter Jakov Leva" / homemade pasta with wild boar stew / sheep milk cheese with honey (truffles flavour).
| Object details |
| Owner: |
Marco Sasso |
| Address: |
Rovenska 3 |
| Contact: |
T: +385 51 867 544
E: balenovicmaja@gmail.com
W: www.borabar.com
|
| Parking: |
No |
| Non-working days: |
- |
| Working hours: |
10.00 - 24.00 |
| Object capacity (number of chairs): |
0 |
| Capacity of the terrace (number of chairs): |
75 |
| Credit cards: |
Diners; Visa; MasterCard; Maestro |